I expected it to be a very old fashioned, traditional Southern town, but Asheville actually has a really cool and quirky dining scene. Nine Mile is one of the leaders in Asheville's locavore and organic movements, and we were lucky enough to be staying within walking distance.
Nine Mile features Caribbean-inspired dishes, many of which are vegetarian-friendly. I had the signature dish, the Nine Mile, which features Jerk chicken, quinoa pasta, jalapeños, squash, and a white wine butter sauce.
Dave had an equally spicy and equally delicious dish.
And, of course, we washed down our entrees with some refreshing craft beer.
What's your favorite local eatery in your neck of the woods?