I tried to come up with a really cute Atlanta-y Southern outfit to feature with this meal, but unfortunately, I've been kinda homesick for New England lately. So, instead, you're getting something similar to what I'm wearing right now as I write this!
Ingredients
- 2 peaches, sliced into 1/2-inch pieces
- 1 t cinnamon
- 1/2 t granulated sugar
- cooking spray
- 3/4 c all-purpose flour
- 1/4 c whole wheat flour
- 1 t baking powder
- 1/4 t salt
- 1/2 c skim milk
- 1/2 c orange juice
- 1 egg
- 3/4 c finely chopped pecans
- powdered sugar, if desired
Directions
Preheat waffle iron on desired setting (I like mine on 2 out of 5).
Heat peaches, cinnamon, and sugar on a nonstick skillet over medium-high heat. Once it starts to sizzle, reduce to medium and cover.
Note: You don't need to peel off the skin from the peaches. If you don't like the texture, feel free to take it off; but, it will give the compote a nice color once it's all cooked!
Combine the flours through the egg with a whisk. Add pecans.
Spray waffle iron surface with cooking spray. Spoon about 1/2 cup of waffle batter onto the iron surface. Close and cook according to your waffle iron's instructions. This recipe made about 3 waffles with my iron.
By the time you're done with the waffles, the peaches should be nice and soft. Remove the cover and scoop the peaches onto the waffles.
By the time you're done with the waffles, the peaches should be nice and soft. Remove the cover and scoop the peaches onto the waffles.
Add some powdered sugar and enjoy!
Aaand here's a close-up of the compote, just in case you weren't salivating enough already.
What's your favorite local food?
1 comments:
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Must try these waffles...I love peaches and I love waffles! This looks like heaven on a plate!! Thanks for sharing! Love the little whale necklace too!
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